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Hip World Gourmet: Cr�Me Brul�E (2004)

The award-winning chef, Kevin Dundon, starts his three-course meal off with an avocado and crabmeat tower with a mustard grain dressing and champagne salsa.This is an exciting starter as it has a completely different presentation to anything he has shown on Hip World Gourmet before. The main course is a breast of pan-fried duck with kumquats and a port wine jus. In this episode, Kevin calls upon the local bakery where we meet another Kevin the baker who talks through how he makes his bread. The glossary segment describes how to make good vegetable stock and for pudding Kevin produces a timeless dish, a classic Cr�me Brule.