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Tales From River Cottage: The Wilder Larder (2006)

Hugh recalls three years of tuning in to the wild Dorset landscape; and then feeding off it. He explains why wild food, both plants and animals, should always be a prime part of the smallholders diet, as he learns how to hunt for rabbits, roes, deer and pigeons, and how to gather edible wild plants such as elderflowers, watercress, hazelnuts and mushrooms.